Bulgarian National Cuisine

Продуктов номер: 19420
Изчерпана

Автор: Галина Чаушева | Мария Аврамова | Надежда Лазарова
Категория: Кулинарна литература
Издателство: Bookmark | СофтПрес
Състояние: Нова книга
ISBN: 9789543860241
80 страници
твърди корици
Първо издание: 2009
Народност: българска
Преводач: Desislava Todorova

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Content BLIND DATE Exploring grandma’s recipe book Regional peculiarities Cuisine inspired by an intersection of cultures The delicious fish soup of the town of Primorsko Inspired by the Rhodope Mountains Visit the town of Troyan to sample premium quality rakiya Legends from the town of Melnik Visit the town of Koprivshtitsa to try thinly sliced lukanka We welcome guests with bread, salt and chekanenik10 In the Rose valley RECIPIES Salads and Appetizers Shopska salad Roasted pepper salad Aubergine mash Тhracian-style walnut appetizer Chillies with garlic and parsley Home-made chutney Yoghurt cheese Soups Monastery-style bean soup Тarator Lentil soup Nettle soup Fish soup Mutton soup Tripe soup Vegetarian dishes Pepper Burek Bean-stuffed peppers Cheese gyuveche Kardzhali-style patatnik Stuffed vine leaves Mashed nettles Egg dishes Panagyurishte-style eggs Mish-mash Eggs and spinach en cocotte Fish dishes Stuffed carp with pastry crust Fish on an earthenware griddle Grilled trout Mackerel with tomato sauce Meat dishes Meat-and-vegetable moussaka Chirpan-style meatballs Stuffed peppers Stuffed cabbage leaves Chicken stew with prunes Pork with sauerkraut Lamb with parsley Bansko-style chomlek Pork and vegetable skewers Stuffed leg of lamb Veal kebab with wine Kapama Game dishes Hare hunter style Roast wild boar with rosemary Pastries Rolled banitsa Tikvenik Kachamak Tutmanik Luchnik Desserts Thracian style baked apples Baked pumpkin Oshav Rice pudding